Texas Cheeseburgers - Hot recipes

Roasted poblano peppers and chili powder bring spice to these beefy grilled burgers.


Ingredients
 
1/2 medium onion, finely chopped
2 large poblano peppers, roasted, seeded, and chopped
2 tablespoons chili powder
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1-1/2 pounds lean ground beef
8 ounces Monterey Jack cheese with jalapeno peppers or Monterey Jack cheese, shredded
4 large hamburger buns
Assorted condiments


Directions


1. Mix the onion, poblano peppers, chili powder, salt, and black pepper in a large mixing bowl; add ground meat and mix well. Shape mixture into 4 patties about 3/4-inch thick. Place on a tray; cover and refrigerate for 1 to 2 hours.

2. Place patties on the lightly oiled rack of the grill directly over medium heat. Grill for 14 to 18 minutes or until an instant-read thermometer inserted in centers registers 160 degree F, turning burgers once. Top burgers with shredded cheese during the last 1 minute of grilling.

3. Toast hamburger buns on grill rack, cut sides down, about 1 minute or until lightly toasted. Serve burgers on buns with desired assorted condiments. Makes 4 burgers.


Test Kitchen Tip
To roast poblano peppers, heat oven to 425 degree F. Halve peppers lengthwise; remove seeds and membranes. Roast peppers, cut side down, on foil-lined baking sheet for 20 minutes or until skins are dark. Wrap in foil; let stand 20 minutes. Peel.

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Asian vegetable omelette Hot recipes

Quick, easy and full of flavour! 

Ingredients (serves 4)

2/3 cup vegetable stock
1/3 cup reduced-salt soy sauce
1/4 cup oyster sauce
2 garlic cloves, crushed
olive oil cooking spray
1 red onion, cut into thin wedges
200g shiitake mushrooms, thickly sliced
200g oyster mushrooms, thickly sliced
1 bunch broccolini, trimmed, cut into 3cm lengths
4 eggs
4 eggwhites
60g baby spinach, to serve


Method


• Combine stock, soy sauce, oyster sauce and garlic in a jug. Heat a wok over mediumhigh heat. Spray onion with oil. Stir-fry for 1 minute. Spray mushrooms with oil. Stir-fry for 2 minutes. Add broccolini. Stir-fry for 1 minute.
• Add stock mixture to wok. Stirfry for 2 minutes or until mixture boils and broccolini is tender. Remove from heat. Set aside.
• Whisk eggs and eggwhites in a large jug. Heat a non-stick frying pan over medium heat. Spray with oil. Add half the egg mixture and swirl to coat base. Cook for 1 to 2 minutes or until base of omelette is golden. Turn and cook for 1 minute. Slide onto a chopping board. Repeat with remaining egg mixture. Cut omelettes in half.
• Place omelette halves on plates. Top with spinach leaves and broccolini mixture. Fold over to enclose filling. Serve.
Make the most of summer entertaining with pasta salad recipes, potato salads, barbecue recipes and fish & seafood recipes.

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Berry tiramisu - Hot recipes

Ingredients (serves 8)
 
2 eggs, separated
1/4 cup caster sugar
250g mascarpone cheese
300ml thickened cream
300g plain sponge cake
1 cup strong espresso coffee, cooled
1 cup Bailey's Irish Cream liqueur
250g strawberries, hulled, diced
125g fresh or frozen blueberries
125g fresh or frozen raspberries


Method


• Using an electric hand mixer, beat egg yolks and sugar together in a large bowl until pale and creamy. Fold in mascarpone. Wash and dry beaters. Whip cream to firm peaks. Fold into mascarpone mixture.
• Wash and dry beaters. Beat eggwhites until stiff peaks form. Fold into mascarpone mixture. Refrigerate for 30 minutes.
• Cut cake into 1cm cubes. Combine coffee and liqueur together in a jug. Combine strawberries, blueberries and raspberries in a bowl.
• Place 4 cake pieces in the bases of eight 1-cup capacity glasses. Pour 25ml of coffee mixture over each. Use a spoon to press cake into base. Top with 2 tablespoons of mascarpone mixture and 1 heaped tablespoon of berries. Repeat layers with remaining cake, coffee mixture, mascarpone mixture and berries. Cover. Refrigerate for 3 hours or overnight. Serve.
Make the most of summer entertaining with pasta salad recipes, potato salads, barbecue recipes and fish & seafood recipes.

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Meatball korma curry - Hot recipes

Here's a freeze-ahead dish that combines two family favourites - korma curry and meatballs. Not only is it a winner for feeding the kids, but it's right on budget at only $4 per serve.


Preparation Time
25 minutes
Cooking Time
45 minutes


Ingredients (serves 6)




800g lamb mince
1/2 cup chopped fresh coriander
80g (1/3 cup) korma curry paste
2 1/2 tsp finely grated fresh ginger
1/2 tsp salt
1 tbs vegetable oil
1 brown onion, finely chopped
2 garlic cloves, finely chopped
400g can diced tomatoes
400ml can coconut milk
2 dried bay leaves
1 cinnamon stick, broken in half
Steamed rice, to serve


Method


•  Place the mince, half the coriander, 1 1/2 tablespoons curry paste, 1 1/2 teaspoons ginger and the salt in a large bowl. Season with pepper. Mix until well combined. Roll tablespoonfuls of the mixture into balls.
• Heat oil in a wok over medium-high heat. Cook half the meatballs, turning occasionally, for 5 minutes or until browned. Transfer to a plate. Repeat with remaining meatballs.
• Add the onion to the wok and cook, stirring occasionally, for 4 minutes or until golden. Add the garlic and remaining ginger, and cook for 1 minute or until aromatic. Add the remaining curry paste and cook, stirring, for 1 minute. Add the tomato, coconut milk, bay leaves and cinnamon. Reduce heat to low. Add the meatballs and cook, stirring occasionally, for 25 minutes or until the meatballs are cooked through. Stir in the remaining coriander. Discard cinnamon. Serve with rice.
Notes


Cooking tips: Wet your hands when shaping the mixture so it doesn't stick to your hands.

Occasionally stir the ingredients in the wok so they don't stick to the base and burn.

Brown the meatballs to seal in the flavour then return to the wok with the curry to finish cooking.

Make-ahead tips: To freeze: After cooking, set aside to cool to room temperature. Transfer to a large airtight container or divide between small containers. Place in the fridge to chill. Label, date and freeze for up to 3 months.

To thaw: Thaw overnight in the fridge.

To reheat: Reheat the curry in a large saucepan over medium-low heat for 15-20 minutes or until heated through.


Make the most of summer entertaining with pasta salad recipes, potato salads, barbecue recipes and fish & seafood recipes.

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Flogger Boys dance electro

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I know it is old (2008) but was inspired by Josh's post this week (23 February):


http://www.milkboys.org/article/double-dance/ 




Flogger is a teenager fashion originated in Argentina at the end of 2004, which is closely related to Fotolog, a photoblog web site. Emerged from the glam fashion, and merged with elements of several other styles, it has become very popular among young people, to almost become a craze. The style is principally composed of tight trousers on males and females alike, broad V-neck T-shirts, fluorescent colors, canvas sneakers or skate shoes, blonde or black hair, long fringe brushed to one side of the face or over one eye, straight hair and horn-rimmed glasses. It is common to call "floggers" to any adolescent followers of this style.
This fashion has also developed a particular way of dancing electro house and techno music, called Electro - although this term already had the same meaning it has in English in reference to the electronic music in general. The moves, related to the French tecktonik, Belgian jumpstyle and the Australian shuffle, consist of rapidly spreading one leg, hitting the floor with the heel, and drawing the other leg backwards, and then quickly changing the position of the legs (spreading the other leg, and shifting backwards the one that was spread).
^{From Wikipedia}





Tecktonik - Now you're gone - Lovler.net 
7,972,759 views!





Flogger electro dance tutorial 
643,110 views!





Floggers recopilación de bailes 
2,178,970 views!




http://www.milkboys.org/article/double-dance/






















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GOSH JOSH WE'RE GETTING BEHIND HERE!!!!!!!

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GOSH JOSH WE'RE GETTING BEHIND HERE!!!!!!!

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7 Day Cleansing Diet Plan for Weight Loss - Dieting Plan

7 Day Cleansing Diet Plan
{SCA} A 7 day cleansing diet can be a good idea if you’ve overindulged over the holidays or while on vacation and you need to get back on track with a healthier diet and exercise program.

Being super-focused on everything you eat for a week gets you back in the mindset of doing the right thing for your body after a period when you haven’t been doing so well.
When you think of a cleansing diet you might think of the Master Cleanse Diet or some other type off ad diet  that involves eating little or nothing over the course of a 7 day cleanse.
While this sort of liquid diet or all one food diet is a popular idea of what cleansing is about, the truth is you can do a 7 day cleansing diet that involves more food than you might expect. The important thing is that you only eat certain types of food to help clean out your body.
7 Day Cleansing Diet
There are different ways to approach a cleansing diet. Some people like to detox by drinking only freshly squeezed fruit juices and filtered water for the duration of the cleanse, which is more like a fad diet, while others say that a seven day cleansing diet is all about cutting out the processed foods and meat and eating only certain kinds of foods for a week. The latter is a much more reasonable and balanced way of dieting. The important thing is that you only eat certain types of food to help clean out your body and do not starve yourself or this will not give results.
It is very important to have lots of water and if possible fruit juices during the 7 day cleansing diet plan. On the first two days, it is generally advised to fast, that is only have water or at the most some freshly squeezed fruit juice. From the third day you can include foods. Foods that are allowed include organic raw fruit and vegetables, steamed or stir-fry vegetables and brown rice. Preferably, stir-fry vegetables should only be cooked in virgin olive oil or sesame oil. Herbs and spices can be added.
You can eat as many of these food items as you like and as often as you like. Be sure to eat lots of green vegetables, such as spinach, broccoli, celery, kale, chard and beet greens, and also be sure to have some fruit each day. If you still find this menu restrictive, then gluten free cereals and frozen rice waffles that contain no artificial flavors or refined sugars can be added.
Tips for 7 Day Cleansing Diet
The following are a few diet tips that must be followed during the duration of the cleanse.
• Avoid all meat, fish and dairy products. It is also advised to avoid tofu, other meat alternatives and beans.
• Do not eat any processed foods or simple carbohydrates.
• It is advised to stick as much as possible to raw, Organic Fruits and vegetables as the main constituent of your food.
• Make sure the juice that you have is freshly squeezed and not from a bottle.
• In cooked foods, brown rice is the best option. It is a healthy fiber filled food that will help you feel fuller.
• When you come out of the diet, don’t go back immediately to eating as you used to. Start by gradually adding in more cooked foods. After a week or so of transitioning back to a more regular diet, you should be able to start eating more meat and processed foods again.
• Though some experts believe that a detox diet is not very effective, other researchers do agree that when not taken to extremes of fasting, the 7 day cleansing diet is healthy and beneficial.
Note
This information is not intended as a substitute for professional medical care. Only your doctor can diagnose and treat a medical problem.

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The Hottest Olivia Wilde Photo gallery - Sexy Pictures

The Hottest Olivia Wilde Photogallery
The Hottest Olivia Wilde Photogallery,,,

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The Seductive Kari Nautique Hottest Photogallery - Sexy Wallpapers

Hottest Photogallery

Photogallery,,





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