Martini Recipes : Non-Alcoholic Martini Recipes - Latest Cooking Recipes

Martini Recipes : Non-Alcoholic Martini Recipes





Please your tee-totaling friends with these non-alcoholic martini recipes using ginger, lemonade or other citrus flavors, or even basil and honey. Learn how to go non-alcoholic in this free video on martini recipes.


Expert: Luis Sanchez
Contact: www.nicsbeverlyhills.com
Bio: Luis Sanchez works as Food and Beverage Director of Nic's Martini Lounge in Beverly Hills, California.
Filmmaker: Colin Anderson


Series Description: If you have a favorite flavor, be it chocolate, a citrus fruit, a berry or even pumpkin, you'll find a variety of martini recipes to tickle your taste buds right here. A professional bartender mixes up some old classics and new friends in this free video series.

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Making Tea : How Do I Make Tea From Mint Leaves? - Latest Best Recipes

 How Do I Make Tea From Mint Leaves?





One common ingredient used to make tea is mint leaves. Make tea from mint leaves with help from the employee of a traditional tea room in this free video clip.


Expert: Ben Youngbaer
Contact: www.dobratea.com/index.php?chootea=burlingt
Bio: Ben Youngbaer works at dobra tea, a traditional tea room in the heart of Burlington.
Filmmaker: Lauren Kraus


Series Description: Tea can be a great way to relax and unwind after a hard day at work. Learn all about making and brewing tea with help from the employee of a traditional tea room in this free video series.

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Sopapilla Cheesecake Pie - Latest Best Recipes

I make this to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!



 Prep Time:15 Min

Cook Time:45 Min

Ready In:3 Hrs




Ingredients:
 
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 teaspoon Mexican vanilla extract
2 (8 ounce) cans refrigerated crescent rolls
3/4 cup white sugar
1 teaspoon ground cinnamon
1/2 cup butter, room temperature
1/4 cup honey

Directions:
 
1. Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
2. Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth.
3. Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir together 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake.
4. Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven and drizzle with honey. Cool completely in the pan before cutting into 12 squares.
Amount Per Serving Calories: 481 | Total Fat: 28.7g | Cholesterol: 61mg 

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Simple Sweet and Spicy Chicken Wraps - Latest Recipes

Honey and salsa come together to make an easy summer meal that will rock your taste buds!



 Prep Time:20 Min

Cook Time:15 Min

Ready In:35 Min


Ingredients:


1/2 cup mayonnaise
1/4 cup finely chopped seedless cucumber
1 tablespoon honey
1/2 teaspoon cayenne pepper
ground black pepper to taste
2 tablespoons olive oil
1 1/2 pounds skinless, boneless chicken breast halves - cut into thin strips
1 cup thick and chunky salsa
1 tablespoon honey
1/2 teaspoon cayenne pepper
8 (10 inch) flour tortillas
1 (10 ounce) bag baby spinach leaves


Directions:
1. Mix together the mayonnaise, cucumber, 1 tablespoon of honey, 1/2 teaspoon of cayenne pepper, and black pepper in a bowl until smooth. Cover and refrigerate until needed.
2. Heat the olive oil in a skillet on medium-high heat, and cook and stir the chicken breast strips until they are beginning to turn golden and are no longer pink in the middle, about 8 minutes. Stir in the salsa, 1 tablespoon of honey, and 1/2 teaspoon of cayenne pepper. Reduce the heat to medium-low and simmer, stirring occasionally, until the flavors have blended, about 5 minutes.
3. Stack the tortillas, 4 at a time, in a microwave oven and heat until warm and pliable, 20 to 30 seconds per batch.
4. Spread each tortilla with 1 tablespoon of the mayonnaise-cucumber mixture, top with a layer of baby spinach leaves, and arrange about 1/2 cup of chicken mixture on the spinach leaves.
5. Fold the bottom of each tortilla up about 2 inches, and start rolling the burrito from the right side. When the burrito is half-rolled, fold the top of the tortilla down, enclosing the filling, and continue rolling to make a tight, compact cylinder.
Amount Per Serving Calories: 488 | Total Fat: 22.6g | Cholesterol: 57mg 

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Oven Fried Party Drummettes - Latest Best Recipes

Coated with flavorful seasonings, baked until golden brown and served with crunchy raw veggies and spicy dip, these drummettes are a true crowd pleaser.



Prep Time:
15 Min

Cook Time:
40 Min

Ready In:
55 Min




Ingredients
 
3 pounds chicken drummettes
2 teaspoons cracked black pepper
1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
3/4 cup flour
1/2 cup butter

Hot Pepper Ranch Dip:
1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix Buttermilk Recipe
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon hot pepper sauce, or more if needed
Crudites (such as carrots, celery, bell pepper)

Directions


1. Preheat oven to 425 degrees F. Rinse drumettes and pat dry with paper towels. Sprinkle all sides of drumettes with black pepper; set aside.
2. Combine Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with flour in large ziptop bag. Add drumettes and shake until coated.
3. Place butter on a rimmed baking sheet. Place in oven until butter has melted and begins to sizzle. Add drumettes to sheet and bake for 20 minutes. Turn and continue baking for another 20 minutes, or until golden brown.
4. Hot Pepper Ranch Dip: Stir together 2 1/2 tablespoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix Buttermilk Recipe (reserve remaining mix for another use), mayonnaise, sour cream and hot pepper sauce. Refrigerate until ready to serve.
5. Serve drumettes with crudites and hot pepper ranch for dipping.
Amount Per Serving Calories: 547 
Total Fat: 45.2g 
Cholesterol: 104mg 

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Fun With Pepper : How to Make Hot Sauce With Chipotle Pepper - Recipes

Fun With Pepper : How to Make Hot Sauce With Chipotle Pepper




Hot sauce can be a great way to accentuate the taste of the foods you cook and prepare in your home. Make hot sauce with Chipotle pepper with help from a professional network caterer in this free video clip.


Expert: Coreen Shakes
Bio: Coreen Shakes works as a professional network caterer in New York City.
Filmmaker: Ashley Smith


Series Description:  
There are a number of different dishes and condiments that you can make using regular peppers in your own kitchen. Have fun with pepper with help from a professional network caterer in this free video series.

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Breakfast Cookies - Best Recipes

I tried this recipe when I was a 4-H leader,' jots Louise Gangwish of Shelton, Nebraska. 'Before morning chores, the young members would grab a glass of milk or juice and a handful of these crisp cookies.' Chock-full of bacon, cornflakes and raisins, they're a handy breakfast on the go.



 Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min


Ingredients:
 
1/2 cup butter, softened
3/4 cup sugar
1 egg
1 cup all-purpose flour
1/4 teaspoon baking soda
10 bacon strips, cooked and crumbled
2 cups cornflakes
1/2 cup raisins




Directions:
 
1. In a mixing bowl, cream butter and sugar. Beat in egg. Add flour and baking soda; mix well. Stir in bacon, cornflakes and raisins. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets.
2. Bake at 350 degrees F for 15-18 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Store in the refrigerator.

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Cooking with Hollywood Sexy Denise Milani - Garlicspread - Recipes

Denise Milani - Cooking with Denise




Video - Cooking with Denise: Garlicspread


She is so hot, huge clevage! I'm surprised if anyone pays attention on what she says!

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Sour Cream Waffles - Latest Best recipes

These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.



Prep Time:15 Min

Cook Time:30 Min

Ready In:45 Min




Ingredients:
 
1 cup water
1/2 cup sour cream
1/2 cup plain yogurt
1/4 teaspoon white vinegar
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten

Directions:
• In a bowl, mix together water, sour cream, yogurt, and vinegar.
• Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
• Add sour cream mixture and eggs to flour mixture; blend until smooth.
• Cook on a lightly greased waffle iron until golden brown; lift off with a fork. 
   
Amount Per Serving Calories: 347 | Total Fat: 9.6g | Cholesterol: 121mg 

 

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Orange Poppy Seed Cake - Latest Best Recipes

I used orange juice concentrate instead of oil in a poppy seed cake recipe to come up with this terrific dessert. We enjoy moist slices during the holidays and throughout the year.



 Prep Time:20 Min

Cook Time:40 Min

Ready In:1 Hr




Ingredients
 
1 (18.25 ounce) package yellow cake mix
2 tablespoons poppy seeds
1 cup fat-free sour cream
3/4 cup egg substitute
1 (6 ounce) can frozen orange juice concentrate, thawed
1/3 cup water
1/4 teaspoon almond extract
2 tablespoons sugar
1/2 teaspoon ground cinnamon
GLAZE:
1 3/4 cups confectioners' sugar
2 tablespoons fat-free milk
1 tablespoon orange juice

Directions:
 
• In a large bowl, combine the cake mix and poppy seeds. In a small mixing bowl, combine the sour cream, egg substitute, orange juice concentrate, water and almond extract; beat until smooth. Stir into cake mix just until combined. Coat a 10-in. fluted tube pan with nonstick cooking spray. Combine the sugar and cinnamon; sprinkle evenly in pan. Pour batter into pan.
• Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over cooled cake.
Footnotes:


Nutritional Analysis: One piece equals 247 calories, 1 g fat (1 g saturated fat), trace cholesterol, 283 mg sodium, 55 g carbohydrate, trace fiber, 5 g protein. 

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Bubble Pizza - Latest New Recipes

This is my granddaughter's most requested meal when she comes to visit. It's a meal in itself, but a salad would go nice with it. Have fun experimenting with your favorite pizza toppings.



Prep Time:
20 Min

Cook Time:
30 Min

Ready In:
1 Hr


Ingredients:
 
1 pound ground beef
1/4 pound sliced pepperoni sausage
1 (14 ounce) can pizza sauce
2 (12 ounce) packages refrigerated buttermilk biscuit dough
1/2 onion, sliced and separated into rings
1 (10 ounce) can sliced black olives
1 (4.5 ounce) can sliced mushrooms
1 1/2 cups shredded mozzarella cheese
1 cup shredded Cheddar cheese


Directions:


1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in pepperoni, and cook until browned. Drain excess fat. Stir in pizza sauce. Remove from heat, and set aside. 
2. Cut biscuits into quarters, and place in the bottom of baking dish. Spread meat mixture evenly over the biscuits. Sprinkle top with onion, olives and mushrooms.
3. Bake uncovered in preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Bake an additional 5 to 10 minutes, until cheese is melted. Let stand 10 minutes before serving. 
   

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Blueberry French Toast Cobbler - Latest Recipes

Each summer I pick fresh blueberries and freeze them with this family favorite in mind. It's a great way to recapture the warmth of past summer days on chilly Midwestern mornings.



Prep Time:
20 Min

Cook Time:
30 Min

Ready In:
50 Min


Ingredients:
 
4 eggs
1/2 cup milk
1 teaspoon vanilla extract
1/4 teaspoon baking powder
10 (3/4 inch thick) slices day-old French bread
4 1/2 cups unsweetened frozen blueberries
1/2 cup sugar
2 tablespoons butter or margarine, melted
1 teaspoon cornstarch
1 teaspoon ground cinnamon
1 tablespoon butter or margarine, softened
 
Directions:
1. In a bowl, beat eggs, milk, vanilla and baking powder until smooth. Pour into a large shallow baking dish. Add bread slices, turning once to coat. Cover and chill for 8 hours or overnight. Combine blueberries, sugar, melted butter, cornstarch and cinnamon. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Cover and chill 8 hours or overnight. Remove both pans from the refrigerator 30 minutes before baking. Place prepared bread on top of blueberry mixture. Spread softened butter on top. Bake, uncovered, at 400 degrees F for 30-35 minutes or until toast is golden brown and blueberries are bubbly.
   

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Shahi Milk Rabri - Latest Healthy Recipes

Ingredients

10 cups milk
50 gm butter
3/4 cup condensed milk
4 tblsp sugar
4 green cardamom seeds
4 drops of kewra essence
A pinch of green cardamom powder
A pinch of pistachio powder
Almonds, pistachio and saffron for garnishing

Method
1. Bring the milk to boil in a deep heavy pan.
2. Add sugar and cardamom seeds and leave to simmer over a low heat for 2 hours until the milk is reduced to one quarter but keep on continuous stirring.
3.  Remove from the heat and add the kewra esscence.
4. Pour it into serving glass
5. Sprinkle cardamom and pistachio powders over
6. Let it cool about 2 hours
7. Garnish almonds, pistachio and saffron before serving. 

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Black and Tan - Latest Recipes

This is a St. Patrick's Day staple at our house. Don't be fooled by the simple ingredients...The trick is getting them to layer just right. The key is to pour the stout SLOWLY. Enjoy!




Prep Time:
5 Min

Ready In:
5 Min







Ingredients:
 
1 (12 fluid ounce) bottle lager beer (such as Harp®)
1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)

Directions:


1. Gently pour half the lager beer into a tall beer glass. Place a large tablespoon, dome side up, an inch or so above the lager beer, with the tip of the spoon pointed slightly downhill. Slowly pour half the stout beer over the tablespoon, so the stout gently pours down the side of the glass in a thick trickle. Allow to stand a few seconds so 2 distinct layers of beer form. 

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Chocolate Mint Candies Cookies - Latest Recipes

I received this recipe through a cookie exchange years ago, and it has become a favorite of family and friends.



Prep Time:20 Min

Cook Time:10 Min

Ready In:1 Hr 20 Min

Ingredients
3/4 cup butter
1 1/2 cups brown sugar
2 tablespoons water
2 cups semisweet chocolate chips
2 eggs
2 1/2 cups all-purpose flour
1 1/4 teaspoons baking soda
1/2 teaspoon salt
3 (4.5 ounce) packages chocolate covered thin mints


Directions:

1. In a saucepan over medium heat, cook the sugar, butter and water, stirring occasionally until melted. Remove from heat, stir in the chocolate chips until melted and set aside to cool for 10 minutes.
2. Pour the chocolate mixture into a large bowl, and beat in the eggs, one at a time. Combine the flour, baking soda and salt, stir into the chocolate mixture. Cover and refrigerate dough for at least 1 hour.
3. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll cookie dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets.
4. Bake for 8 to 10 minutes in the preheated oven, be careful not to overbake. When cookies come out of the oven, Press one mint wafer into the top of each cookie and let sit for 1 minute. When the mint is softened, swirl with the back of a spoon or toothpick to make a pattern with the green filling of the mint wafer. For smaller cookies, break mints in half. 
    

 

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Low-Fat Blueberry Bran Muffins - Healthy Recipes - Latest Best recipes

These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.



Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min


Ingredients:
 
1 1/2 cups wheat bran
1 cup nonfat milk
1/2 cup unsweetened applesauce
1 egg
2/3 cup brown sugar
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup blueberries


Directions:


1.  Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes.
2. In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into muffin cups. 
3. Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.
   

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Oven Baked Garlic and Parmesan Fries - Latest Best Recipes

You'll love these...consider yourself warned: You'll want them every day!


Prep Time:
20 Min

Cook Time:
40 Min

Ready In:
1 Hr




Ingredients: 


4 large unpeeled russet potatoes, cut into 1/4-inch strips
1/4 cup olive oil
3 cloves garlic, minced
1/2 teaspoon ground dried thyme
1/4 teaspoon seasoned salt
1/2 cup grated Parmesan cheese, divided
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese
1/4 teaspoon seasoned salt (optional)


Directions :


1. Preheat an oven to 425 degrees F (220 degrees C).
2. Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl. 
3. Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve. 

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London Broil - Latest Best Recipes

"The marinade is so flavorful you'll skip the steak sauce."


Prep Time: 
30 Min

Cook Time:
15 Min

Ready In:
5 Hrs 45 Min

Ingredients:
 
1 clove garlic, minced
1 teaspoon salt
3 tablespoons soy sauce
1 tablespoon ketchup
1 tablespoon vegetable oil
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 pounds flank steak


Directions:


1. In a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper and oregano.
2. Score both sides of the meat, diamond cut, about 1/8 inch deep. Rub garlic mixture into both sides of the meat. Wrap tightly in aluminum foil, and refrigerate for 5 to 6 hours, or overnight. Flip meat every few hours.
3. Preheat an outdoor grill for high heat, and lightly oil grate.
4. Place meat on the prepared grill. Cook for 3 to 7 minutes per side, or to desired doneness. 

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Root Beer Float Cake II - Latest Recipes

"A quick and easy cake that resembles a root beer float. Cake mix, root beer and powdered whipped topping mix are used."


Prep Time:30 Min

Cook Time:30 Min

Ready In:1 Hr 30 Min


Ingredients: 


1 (18.25 ounce) package white cake mix
1 1/4 cups root beer
1/4 cup vegetable oil
2 eggs
1 (1.3 ounce) envelope whipped topping mix
1/2 cup root beer
 
Directions:


1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2.  In a large bowl, combine cake mix, 1 1/4 cup root beer, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
4. To make the frosting: In a large mixing bowl, combine the whipped topping mix and 1/2 cup root beer. Beat until soft peaks form. Spread on top of cake. 
    

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Award Winning Soft Chocolate Chip Cookies - Latest Recipes

"Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe."


Prep Time:15 Min

Cook Time:12 Min

Ready In:1 Hr 40 Min


Ingredients:
 
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)


Directions :
1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside. 
2.  In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown. 

 

 

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