- In a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper and oregano.
- Score both sides of the meat, diamond cut, about 1/8 inch deep. Rub garlic mixture into both sides of the meat. Wrap tightly in aluminum foil, and refrigerate for 5 to 6 hours, or overnight. Flip meat every few hours.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Place meat on the prepared grill. Cook for 3 to 7 minutes per side, or to desired doneness.
"The marinade is so flavorful you'll skip the steak sauce."
Prep Time:
30 Min
30 Min
Cook Time:
15 Min
Ready In:
5 Hrs 45 Min
Ingredients:
1 clove garlic, minced
1 teaspoon salt
3 tablespoons soy sauce
1 tablespoon ketchup
1 tablespoon vegetable oil
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 pounds flank steak
Directions:
Post Title
→London Broil - Latest Best Recipes
Post URL
→https://guidice-galleries.blogspot.com/2011/03/london-broil-latest-best-recipes.html
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