- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, 1 1/4 cup root beer, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the frosting: In a large mixing bowl, combine the whipped topping mix and 1/2 cup root beer. Beat until soft peaks form. Spread on top of cake.
"A quick and easy cake that resembles a root beer float. Cake mix, root beer and powdered whipped topping mix are used."
Prep Time:30 Min
Cook Time:30 Min
Ready In:1 Hr 30 Min
Ingredients:
1 (18.25 ounce) package white cake mix
1 1/4 cups root beer
1/4 cup vegetable oil
2 eggs
1 1/4 cups root beer
1/4 cup vegetable oil
2 eggs
1 (1.3 ounce) envelope whipped topping mix
1/2 cup root beer
1/2 cup root beer
Directions:
Post Title
→Root Beer Float Cake II - Latest Recipes
Post URL
→https://guidice-galleries.blogspot.com/2011/03/root-beer-float-cake-ii-latest-recipes.html
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