Thai Fried Chicken - Recipes

    "A sweet-chili sauce and honey mustard marinade creates a great twist on an old favorite. The crunch of panko bread crumbs makes a great combo."

    Prep Time:15 Min

    Cook Time:35 Min

    Ready In:4 Hrs 50 Min

    Ingredients

    1/2 cup honey mustard
    1/2 cup sweet chili sauce
    2 eggs, beaten
    sea salt to taste
    12 chicken drumsticks
    4 cups panko bread crumbs
    4 cups vegetable oil for frying


    Directions
     
    Whisk together the honey mustard, chili sauce, eggs, and sea salt in a bowl. Place the chicken drumsticks in a large, sealable plastic bag; pour the marinade over the chicken and seal the bag. Allow to chill in refrigerator at least 4 hours.
    Preheat an oven to 350 degrees F (175 degrees C).
    Place the bread crumbs in the bottom of a wide dish; dredge the marinated chicken in the bread crumbs to coat. Heat the vegetable oil in a large, deep pan over medium-high heat. Gently lie the breaded chicken into the hot oil until golden brown, 5 to 7 minutes, turning once if needed to get even coloring; transfer to a baking sheet.
    Cook the chicken legs in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
     

Post Title

Thai Fried Chicken - Recipes


Post URL

https://guidice-galleries.blogspot.com/2011/03/thai-fried-chicken-recipes.html


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