Breakfast Cookies - Best Recipes

    I tried this recipe when I was a 4-H leader,' jots Louise Gangwish of Shelton, Nebraska. 'Before morning chores, the young members would grab a glass of milk or juice and a handful of these crisp cookies.' Chock-full of bacon, cornflakes and raisins, they're a handy breakfast on the go.

     Prep Time:
    10 Min

    Cook Time:
    15 Min

    Ready In:
    25 Min

    Ingredients:
     
    1/2 cup butter, softened
    3/4 cup sugar
    1 egg
    1 cup all-purpose flour
    1/4 teaspoon baking soda
    10 bacon strips, cooked and crumbled
    2 cups cornflakes
    1/2 cup raisins


    Directions:
     
    1. In a mixing bowl, cream butter and sugar. Beat in egg. Add flour and baking soda; mix well. Stir in bacon, cornflakes and raisins. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets.
    2. Bake at 350 degrees F for 15-18 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Store in the refrigerator.

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Breakfast Cookies - Best Recipes


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